Hors d'oeuvres ~ Premium Hors d’oeuvres ~ Dinner Party ~ Lunch Party
Cocktail Party ~ Shower Party ~ VIP Wine Room
Choice of Six (6) selections:
Select Four (4) : Minimum of (2)
Hors d'oeuvres Selections
COLD HORS D'OEUVRES
- Cajun Chicken
- Vegetable Basket
- Pasta Primavera
- Cheese and Cracker Display
- Seafood Salad
- Fresh Mozzarella and Prosciutto
- Fresh Mozzarella with Tomatoes
or Roasted Peppers
- Vegetable and Cheese Antipasto
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HOT HORS D'OEUVRES
- Beef Burritos
- Spare Ribs
- Bruschetta
- Breaded Artichokes
- Spinach Filos
- Cheese Calzones
- Fried Calamari
- Fried Mozzarella
- Pigs in Blanket
- Chicken Fajitas
- Stuffed Mushrooms
- Fried Chicken Wings
- Vegetable Spring Rolls
- Mussels Marinara or Oil
and Garlic Sauce
- Meatballs in Marinara Sauce
or Sweet and Sour Sauce
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Premium Hors d’oeuvres Selection
Depending on availability and market prices.
COLD HORS D'OEUVRES
- Seasonal Fruit & Imported Cheese
- Italian Antipasto
- Iced Shrimp Bowl
- Cajun or Blackened Salmon Tray
- Scrod with Orange Ginger Sauce
- *Clams on the Half Shell
- *Oysters on the Half Shell
- Smoked Salmon Canapés
- Iced Crab Legs
- Shaved Beef on Toasted Garlic Bread
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HOT HORS D'OEUVRES
- Clams Casino
- Scallop Scampi
- Beer Batter Shrimp
- Scallops wrapped in Bacon
- Mini Crab Cakes
- Lobster Scampi Puffs
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*Hors d'oeuvres for "juniors" available
Dinner Party Menu
1st Course: Fruit in Season OR Pasta
◊ Mixed Green Salas with Gorgonzola Cheese
ENTRÉE SELECTIONS - Choice of THREE Entrées:
Beef:
*Rib Eye Steak, *New York Strip, *Chateaubraind
Chicken:
Chicken Marsala, Chicken Piccata, Chicken Franchese
Veal:
*Broiled Veal Chop, Veal Cutlet Parmigiana
Seafood:
Shrimp Scampi, Grilled Swordfish, Stuffed Shrimp, Broiled Salmon
Potato ◊ Seasonal Vegetable & Fried Onions
◊ Giovanni's Garlic Bread ◊ Coffee or Tea ◊House Dessert
or Your Special Cake Cut and Served
Set up charge to plate pastries and cookies
VEGETARIAN Selection also available
JUNIOR DINNER available
Open Bar Options
(Hourly options are available)
Top shelf liquor, draft beer, wine and soda
Luncheon Party Menu
(Monday thru Friday)
Fried Zucchini ¨ ◊ Giovanni's Garlic Bread ¨ ◊ Tossed Salad
ENTRÉE SELECTIONS - Choice of THREE Entrées:
Beef:
*Special Beef Selection, Roast Pork Loin
Seafood:
Shrimp Scampi, Salmon, Swordfish
Chicken:
Chicken Marsala, Chicken Piccata, Chicken Parmigiana
Veal:
Veal Cutlet Parmigiana
Pasta:
Pasta Primavera
All Entrees served with appropriate side dish.
Coffee or Tea
Chef's Choice for Dessert
OPTIONAL: Pasta or Melon as a 1st course
Special Cocktail Party
Prices quoted are per person.
Two Hour Cocktail Party
6 Hors d'oeuvres from ASSORTED VARIETY
Open bar - Beer
Wine & Soda
Three Hour Cocktail Party
6 Hors d'oeuvres from ASSORTED VARIETY
Open bar - Beer
Wine & Soda
Prices do not include CT Sales Tax and 20% Service Charge
Note: Service Charge is based on final count given ten day prior to event.
*Only a deposit will confirm a booking
*Thoroughly cooked meats, poultry, seafood, shellfish or eggs reduce the risk of food borne illness.
Shower Party Menu
Available Saturday 12-4pm or Sunday
One Cold Hors Chef's Choice
Giovanni's Garlic Bread
Tossed Salad
ENTRÉE SELECTIONS- Choice of THREE Entrées:
- *Beef Selection
- Filet Mignon Tips
- Pasta Primavera
- Swordfish Steak
- Broiled Salmon
- Shrimp Scampi
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- Chicken Marsala
- Chicken Parmigiana
- Chicken Piccata
- Pork Loin
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Chef Potato ◊ Seasonal Vegetable
Unlimited Soda ◊ Coffee or Tea
Champagne Punch Fountain
Wine for Dinner
Bottles of Wine
Also ask about our brunch menu (50 people minimum)
Please ask about Our V.I.P Exclusive Wine Room
(Capacity 6-15 people)
Ask to view our Exclusive Wine room with
special customized Menus and Wine List.
This room is available for corporate and private parties
"Quite Simply the Finest!"
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